other information
recipes
Here we suggest some recipes you might like to try. We're sure you have some favourites of your own too - If you'd like to share one of your favourite game recipes with others, please contact us with the details and we'll put your recipe on to the list. See also our cooking tips page for getting the best results from your venison roasts, one of our FAQ's.
Rabbit is a low-in-cholesterol, flavoursome alternative to chicken, especially the bland, mass-produced variety found in many supermarkets these days. The Romans introduced rabbits to Britain as a food source, and the Normans appointed ‘Warreners’ specifically to conserve this reliable (and renewable!), very under-rated, delicious food source. In more recent times the rabbit was a staple of the country folk, until the outbreak of Myxamatosis in 1954, which devastated the population throughout the land. Happily, numbers have increased again more recently.
-
Rabbit Curry with Yoghurt
(Serves 3)
-
Rabbit with dijon mustard
-
Rabbit cooked with Spicy Sausage & Rioja, with cheese & chive mash (serves 4)
A lovely popular rabbit recipe from Siobhan Ingram, our talented local cook and home economist www.siobhaningram.com