other information
Venison Produce List
Here's a list of the types of cut and product we offer, for both roe and red deer:
Mince; Diced Shoulder; Best Diced Steak;Osso Bucco; Shanks; Boned & Rolled Haunch; Rolled Rump Roast; Rolled Topside Roast; Rolled Silverside; Ghillie Rump Steaks; Rump and Topside Steaks; Stir-fry strips; Fajita strips; Loin medallions; Trimmed Striploin; Trimmed Fillet; Butterfly steaks; Loin Chunks; Middle Neck Steaks; Venison Carpaccio; Venison Bresaola; Oak-Smoked Venison.
And from the offal: Heart, Kidneys and Liver, all trimmed.
All the above products are vacuum sealed and date-labelled. Other cuts are also available to order, eg Crown Roast, Guard of Honour, Barnsley Chops, etc.
When available, we offer Sika venison, from these deer which are prized for their succulent meat.
Other products
We also make a mean oak-smoked cheddar cheese, which is offered in both lightly and more robustly smoked versions (the latter termed 'Sair-reekit'). Other smoked produce will be available seasonally, such as pheasant breast, pigeon breast, etc.